Seen Goo Gailau to Yan - chicken breasts

Method

• Remove skin from chicken breasts and with a sharp knife cut flesh from bones.
• Skin and bones can be simmered in a little water and used for stock.
• Cut chicken meat into small dice.
• Combine corn starch, salt and five spice powder and sprinkle over chicken.
• Toss to coat.
• Cut spring onions into bite-sized lengths.
• Drain straw mushrooms and cut each mushroom in half.
• Dice bamboo shoot.
• Heat oil and deep fry walnuts or almonds until golden.
• Drain and set aside.
• Fry chicken pieces, a third at a time, in deep oil over high heat just until they change colour.
• This takes about 1 minute for each lot.
• As they are fried, lift them out with a slotted spoon and drain on absorbent paper.
• Pour off all but 2 tbsp.
• oil.
• Add vegetables to pan and stir fry over high heat for 1 minute.
• Add stock.
• Mix soy and extra corn starch with cold water, add to pan, stir until it thickens.
• Add chicken pieces and heat through.
• Turn off heat, stir in nuts and serve immediately over rice or noodles.