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Ingredients
- 1 pkg. yeast
- 1 3/4 c. lukewarm water
- 2 eggs, beaten
- 6 c. flour
- 1/2 c. sugar
- 1 tsp. salt
- 2/3 c. Crisco or margarine
Method
- Mix all together.
- Put in a greased bowl.
- Cover with wax paper and a wet towel.
- Refrigerate overnight.
- Roll 1/2 of dough into a circle and cut into pie-shaped wedges.
- Each circle should make 16 rolls.
- Roll up and let raise 2 hours.
- Bake at 400° for 15 minutes.
- Yield:
- 32.
- They may be frozen and then allowed to raise 3 to 4 hours.