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Categories:Viewed: 70 - Published at: 3 years ago
Ingredients
- 15 cups sunflower seeds
- 8 ounces pumpkin seeds
- 1 tablespoon salt
- 2 teaspoons cracked black pepper
- 32 ounces olive oil
Method
- Puree ALL ingredients together until well blended.
- Place in container, label, date and refrigerate.