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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 1 lb ground beef
- 1/2 tsp allspice
- 1 slice of onion, finely chopped
- 7 each chopped mushrooms, stems removed
- 1/4 cup worcestershire sauce
- 2 tbsp Italian bread crumbs
Method
- Chop your mushrooms.
- Mix the onion and allspice with your beef.
- Add your Worcestershire sauce and the Italian bread crumbs and mix well.
- Mix in your mushrooms and refrigerate at least 30 minutes.
- The large mushroom chunks makes these fall apart easy so they're best baked.
- 350' until done.
- I char them over with a torch after the oven.
