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chicken broth cream of potato soup cream of chicken soup Season black pepper onion powder garlic Velveeta cheese tots light sour cream bacon bits
Viewed: 49 - Published at: 9 years agoIngredients
- 3 cups low sodium chicken broth
- 1 (10 1/2 ounce) can cream of potato soup, undiluted
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 1 cup half-and-half
- 12 teaspoon Season-All salt
- 14-12 teaspoon black pepper
- 14-12 teaspoon onion powder
- 14 teaspoon garlic powder
- 8 ounces Velveeta cheese
- 16 ounces frozen tater tots
- 12 cup light sour cream
- bacon bits (optional)
Method
- Heat the broth in a large pot then whisk in the soups.
- Next stir in the half & half and spices.
- Cut the Velveeta in chunks then stir into the soup until melted.
- Next add in the tater tots.
- Cook over medium heat for 15 minutes.
- Using a masher break apart the tater tots but still leave the soup chunky.
- Stir in the sour cream & bacon bits, if using.
- Serve hot.
