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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1/2 cup butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1/8 teaspoon red pepper flakes (or more)
- 1 pinch salt
- 3/4 cup parmesan cheese, grated
- cooked pasta
Method
- Melt butter in a medium saucepan over med/low heat.
- Add garlic, cream, pepper flakes and salt and bring to a simmer.
- Turn heat down when reaches to a rapid boil, simmer.
- Add cheese, and continue to simmer 8 minutes or until thickens.
- Pour sauce over top of pasta.