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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 1 loaf whole wheat bread (original recipe called for white bread)
- 12 cup chopped roasted peanuts (or try almonds or walnuts, etc.)
- 1 (12 ounce) jar creamy peanut butter (or try almond butter)
- 12 cup oil (peanut oil would work well, but any neutral tasting oil will work)
- 1 (12 ounce) package chocolate-flavored candy coating (or 1- 1 1/2 cups chocolate chips)
Method
- Freeze loaf of bread overnight.
- Remove crusts and save.
- Cut each slice of bread into four or five finger size pieces.
- Place fingers and crusts on a cookie sheet and bake at 225F for 30 minutes.
- Crush crusts to make crumbs (a food processor works good for this).
- Mix bread crumbs and chopped nuts in a paper or plastic storage bag.
- Mix oil and peanut butter(or almond butter).
- Microwave on high for 3 minutes and stir until smooth.
- Dip fingers in peanut butter mixture and put in the bag of crumbs.
- Shake to coat.
- Place fingers on cookie sheet and bake in a 350F oven for 10 minutes.
- Melt candy coating following package directions.
- Or melt chocolate chips till creamy and smooth over double boiler or in microwave.
- Dip fingers and place on waxed paper.
- Sprinkle with remaining crumb mixture.
- Store in airtight container up to 2 weeks.
- Enjoy!
