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Kraft Sauce Works lime zest lime juice scallops salt pepper oil green zucchini yellow zucchini carrots
Viewed: 10 - Published at: 2 years agoIngredients
- 3 cups Kraft Sauce Works Dijon Bistro Sauce
- 1 Tbsp. lime zest
- 3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
- 72 each sea scallops
- 1-1/2 tsp. salt
- 1-1/2 tsp. pepper
- 1/2 cup oil
- 1-1/2 qt. green zucchini, cut into ribbons
- 1-1/2 qt. yellow zucchini, cut into ribbons
- 1-1/2 qt. carrots, peeled, cut into ribbons Target 2 lb For $3.00 thru 02/06
Method
- Mix bistro sauce, lime zest and juice; set aside
- Season scallops with salt and pepper; cook in hot oil in large skillet on high heat until opaque, turning once.
- Meanwhile, steam vegetables 3 min.
- or until crisp-tender
- Add 1/2 of the bistro sauce mixture to scallops; toss to evenly coat.
- For each serving Place 1/4 cup each green zucchini, yellow zucchini and carrot ribbons on plate; top with 3 scallops and 1 Tbsp.
- (15 mL) of the remaining bistro sauce mixture.
