You may also like
Categories:
lemons vegetable oil mustard mayonnaise shrimp lump crabmeat tomato yellow bell pepper shallot parsley fresh chives avocados mixed greens
Viewed: 57 - Published at: 2 years agoIngredients
- 2 None lemons, zested and juiced
- 2 tbsp vegetable oil
- 2 tsp Dijon mustard
- 1 tsp mayonnaise
- 4 oz cooked shrimp, chopped
- 4 oz lump crabmeat
- 1 None medium tomato, diced
- 1/2 None yellow bell pepper, diced
- 1 None small shallot, chopped
- 1 tbsp chopped fresh parsley leaves
- 1 tbsp chopped fresh chives
- 3 None small ripe avocados, pitted, peeled and halved
- None None mixed greens and cooked shrimp, to garnish
Method
- In a large bowl, whisk together 1 tsp lemon zest, 2 tbsp lemon juice, vegetable oil, mustard, and mayonnaise. Season. Add shrimp, crabmeat, tomato, pepper, shallot and herbs and toss to combine.
- Brush avocados with lemon juice. Divide shrimp mixture between avocado halves and place on a serving platter. Top each with mixed greens and cooked shrimp.
