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Categories:
chili sauce horseradish Worcestershire sauce Tabasco sauce lemon juice chives parsley salt cream cheese shrimp lemon juice
Viewed: 28 - Published at: 4 years agoIngredients
- 1/2 Cup of Bottled Chili Sauce
- 1 tsp. of Horseradish
- 1 tsp. Worcestershire Sauce
- 1/4 tsp. of Tabasco Sauce
- 2 Tbsp. of Lemon Juice
- 1 tsp. of Chopped Chives
- 1/4 tsp. of Parsley
- 1 tsp. of Salt
- 1 - 8 oz. pkg. of Cream Cheese (Softened)
- 1 Sm Can of Small Shrimp
- 1 or 2 Tbsp. of Lemon Juice
Method
- Mix first 8 ingredients together and refrigerate to chill.
- Mix next 3 ingredients together and form into a ball.
- Chill the cheese ball for 3 hours.
- When ready to serve, pour the sauce over the cheese ball and serve with your favorite crackers.
