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Categories:Viewed: 97 - Published at: 9 years ago
Ingredients
- 1 (7 oz.) can tuna, shrimp or crabmeat
- 12 oz. sour cream
- 1/3 c. picante sauce
- 1 envelope Italian salad dressing mix
- juice of 1 lemon
- 14 c. ripe olive slices
- 1 hard-boiled egg, finely chopped
Method
- Add all ingredients, except olives; mix well.
- Chill.
- Garnish with olives when serving.
- Yield: 2 cups dip.