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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 3 12 cups boiling water
- 1 12 cups cornmeal
- 13 cup flour
- 1 12 teaspoons salt
- 1 dash sage
- pepper
- 1 12 cups cold water
- 1 lb ground beef or 1 lb pork sausage (or a mix)
Method
- Brown and drain the meat.
- Combine the cornmeal, flour, seasonings, and cold water.
- Pour slowly into the boiling water, stirring with a wire whisk.
- Stir in the meat, once the mix has reached boiling.
- Put the mix into a double boiler and simmer for 2 hours.
- Pour into a greased loaf pan.
- Chill 12 hours.
- Slice 1/4- 1/2 inch thick.
- Dip in flour and fry.
- Serve with catsup.
