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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 6 oz pretzel sticks
- 6 oz rice chex
- 6 oz wheat chex
- 6 oz cheerios
- 2 c salted mixed nuts
- 2 c butter
- 4 Tbsp worcestershire sauce
- 1 Tbsp garlic salt
- 1 Tbsp celery salt
Method
- Pour pretzels, dry cereal and nuts into a large roaster. Heat butter, sauce and salt
- in sauce pan over low heat.
- Pour over dry mixture and mix well.
- Bake at 350 degrees for 1 hour. Stir occasionally.
- Drain on paper towel until cool.
- Store in tins.
- Indefinite shelf life.
