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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 8 hard-cooked eggs, peeled
- 1/4 c. all-purpose flour
- 1 lb. bulk pork sausage
- 3/4 c. dry bread crumbs
- 1/2 tsp. ground sage
- 1/4 tsp. salt
- 2 eggs, beaten
- vegetable oil
Method
- Coat each hard-cooked egg with flour. Divide sausage into 8 equal parts. Pat one part sausage onto each egg. Mix bread crumbs, sage and salt. Dip sausage-coated eggs into beaten eggs. Roll in bread crumb mixture.