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Categories:
gooseberries fresh strawberries fresh figs Biscotti white chocolate milk chocolate chocolate mint sprigs
Viewed: 49 - Published at: 8 years agoIngredients
- 1 pint Cape gooseberries
- 1 pint fresh strawberries or cherries
- 1 pint fresh figs
- 1 box prepared biscotti
- 1/4 -pound white chocolate, melted
- 1/4 -pound milk chocolate, melted
- 1/4 -pound dark chocolate, melted
- Fresh mint sprigs, for garnish
Method
- Dip fruit in any of the melted chocolates, using a variety for each fruit.
- Transfer to a sheet pan lined with waxed or parchment paper and let harden.
- Dip biscotti in chocolate and let harden.
- When chocolate has hardened, transfer to a platter and garnish with mint sprigs.
