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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 18 scallops
- Sea salt, to taste
- 1 small bunch fresh cilantro, chopped
- Ground esplette pepper, to taste
Method
- Cook scallops 1 minute on each side on the plancha.
- Season scallops with sea salt, cilantro, and Espelette pepper; and serve.
- Serving Suggestion: This dish is so delicious, theres truly no need to use additional ingredients.
- Serve with a simple arugula salad.