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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 750 g greek yogurt
- 6 tbsp white wine vinegar
- 4 tbsp olive oil
- 3 None garlic cloves, crushed
- None None caster sugar, to taste
- 1 None onion, thinly sliced
- 1 kg tomatoes, cut into pieces
- 250 g pitted Kalamata olives
- 2 None cucumbers, halved lengthways and sliced
- 500 g feta cheese, coarsely crumbled
- None None warmed bread, to serve
Method
- Combine the yogurt, vinegar, oil and garlic in a bow and mix until combined. Add a little sugar and salt and pepper to taste.
- Combine the onion, tomatoes, olives, cucumbers, feta, and half the yogurt dressing in a salad bowl. Gently toss until the vegetables are coated. Season with salt and pepper and add more of the remaining dressing if desired.
