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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 6 slices canned, cooked ham, 1/4-inch thick
- 6 to 8 medium potatoes, peeled and thinly sliced
- 1 c. chopped onion
- salt and pepper
- 1 c. grated Cheddar cheese
- 1 (10 3/4 oz.) can cream of celery soup
Method
- Layer 1/2 of the ham, potatoes and onion in crock-pot. Sprinkle with salt and pepper.
- Then put half of cheese over that. Repeat layers.
- Spread undiluted soup evenly over top so air does not reach potatoes.
- Cover and cook on low for 8 hours or on high 4 hours.
