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Categories:Viewed: 77 - Published at: 2 years ago
Ingredients
- 1 pound cheese tortellini
- 2 tablespoons butter or margarine
- 2 tablespoons flour, all-purpose
- 1 3/4 cups milk
- 1 clove garlic crushed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 3/4 cup cheddar cheese shredded
- 2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated
- 2 tablespoons parsley leaves chopped
- 1 tablespoon bread crumbs
Method
- Cook tortellini according to package directions.
- Drain.
- Meanwhile, heat broiler.
- Melt butter in saucepan over medium heat.
- Whisk in flour and cook until smooth and bubbly, about 1 minute.
- Gradually whisk in milk, then add garlic, salt and pepper.
- Cook, stirring constantly, until mixture is thickened and just begins to boil.
- Reduce heat and simmer 2 minutes.
- Remove from heat; stir in 1/4 cup Cheddar and the Parmesan.
- Discard garlic.
- Stir in tortellini and parsley until well mixed.
- Transfer mixture to shallow 1 1/2-quart casserole.
- Combine remaining 1/4 cup Cheddar and the bread crumbs in small bowl; sprinkle on top of casserole.
- Broil 1 to 2 minutes, until topping is golden.
