Ingredients

  • 6 slices crisply cooked bacon, crumbled
  • 1 1/2 c. Mozzarella cheese, shredded
  • 1 1/2 c. Cheddar cheese, shredded
  • 1 (12-inch) round pizza crust baked
  • 3/4 c. pizza sauce
  • 1/2 tsp. pepper
  • 1/2 lb. lean ground beef
  • 1 medium onion, chopped (1/2 c.)

Method

  • Heat oven to 400°.
  • Cook onion, ground beef and pepper in 8-inch skillet over medium-high heat until meat is no longer pink (8 to 12 minutes).
  • Drain.
  • Add pizza sauce.
  • Reduce heat to low. Cook 5 minutes.
  • Place baked pizza crust on ungreased 12-inch pizza pan or baking sheet.
  • Top crust with ground beef mixture, Cheddar cheese, Mozzarella cheese and bacon.
  • Bake for 8 to 12 minutes or until cheese is melted.
  • Let stand 5 minutes before serving.