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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup (8 ounces) 4% cottage cheese
- 1/2 cup half-and-half cream
- 1/4 cup grated Parmesan cheese
- 3 large
- s, lightly beaten
- 1 unbaked pastry shell (9 inches)
Method
- In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg.
- In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell.
- Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
