You may also like
Categories:Viewed: 14 - Published at: a year ago
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 medium onion, chopped
- 1/4 cup chopped green pepper
- 1 large apple, peeled, cored, and chopped
- 2 tablespoons brown sugar
- 1/2 teaspoon caraway seed
- 3 red potatoes, cleaned and diced
- 1 1/2 cups sauerkraut, drained, rinsed, & packed
- 1 -2 lb smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces
Method
- Melt butter in skillet.
- Add onion and green pepper.
- Cook until tender.
- Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
- Mix well.
- Place sausage on top of sauerkraut mixture.
- Cover.
- Cook over medium-low heat for 40 minutes.
