You may also like
Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 1 1/2 pounds pork tenderloin OR shoulder, cut into thin shreds
- 2 tablespoons peanut oil OR vegetable oil
- 2 tablespoons garlic peeled and chopped
- 2 chiles dried
- 1 bunch scallions OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts
- 3 tablespoons soy sauce
- 4 cups white rice cooked
Method
- Put oil in large, nonstick skillet (12 inches is best) and turn heat to high; a minute later, add garlic and chiles, cook stirring occasionally, until the garlic begins to color, just a minute or so. Add pork and stir once or twice. Cook until it begins to brown, about a minute. Add white parts of the scallions and stir; cook another minute, stirring occasionally. Stir in the green parts of the scallions and stir; cook for 30 seconds, then turn off heat and add the soy sauce. Serve immediately with white rice.
