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nonstick cooking spray Pasta Mozzarella scallions bacon eggs milk Parmesan cheese tomatoes extra-virgin olive oil fresh basil kosher salt black pepper
Viewed: 23 - Published at: 9 years agoIngredients
- Nonstick cooking spray
- 3 cups pasta
- 1 cup shredded mozzarella
- 3 chopped scallions
- Chopped bacon
- 2 large eggs
- 1/2 cup milk
- 1/4 cup Parmesan cheese
- 1 (14.5-ounce) can chopped tomatoes, drained
- 1 tbsp. extra virgin olive oil
- 1 tbsp. chopped fresh basil
- Kosher salt, to taste
- Black pepper, to taste
Method
- Heat oven to 350 degrees F. Spray a 9-inch pie dish with cooking spray.
- Mix the reserved pastas together with half the mozzarella, scallions, and the reserved bacon.
- Pat the pasta mixture into the pie dish.
- Whisk the eggs with the milk, half the Parmesan cheese, and salt and pepper to taste.
- Pour egg mixture over the pasta and sprinkle with the remaining mozzarella and Parmesan cheese.
- Place dish on a baking sheet and bake until set and the top is browned and bubbling, about 30-35 minutes.
- Allow to rest for 15 minutes before serving.
- While the pie is baking, make the sauce: Combine the tomatoes, olive oil, basil, and salt and pepper to taste.
- Spoon the sauce over slices of the Noodle Pie.
- TIP: Tossing the eggs in the heated pan will help to cook the eggs, and will also keep them from scrambling, resulting in a creamy delicious sauce.
