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Categories:
flour salt baking powder butter green onions ham Cheddar cheese sour cream wholegrain mustard chives
Viewed: 45 - Published at: 7 years agoIngredients
- 3 cups all purpose flour
- 1 tsp salt
- 2 tsp baking powder
- 11 tbsp butter, chilled and grated
- 3/4 cup + 2 tbsp buttermilk
- 6 None green onions, trimmed and finely sliced
- 9 oz cooked ham, cut into strips
- 1 cup cheddar cheese, grated
- 1 cup sour cream
- 1 tsp medium-hot mustard
- 1/2 tsp wholegrain mustard
- 1 tbsp chives, finely chopped, to garnish
Method
- Place the flour in a large mixing bowl with the salt, baking powder, grated butter and 3/4 cup of buttermilk. Use an electric mixer fitted with a dough hook to combine the mixture, it may be fairly crumbly. Add a little water if necessary. Chill, covered, for 15 mins. Preheat the oven to 325°F.
- Working quickly, knead the green onions, ham and most of the cheese into the dough. Shape into a large round and cut into 8 pieces. Place in a circular fashion on a baking sheet lined with parchment paper.
- Brush with 2 tbsp of buttermilk and scatter over the remaining cheese. Bake for 35-40 mins.
- Meanwhile, make the sour cream topping by mixing together the sour cream and mustards.
- Serve the sour cream topping with the scones and scatter over the chives, to garnish.
