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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 cup white chocolate chips
- 1 cup semisweet chocolate morsel
- 1 14 cups slivered almonds
- 1 14 cups cashews (use halves and pieces)
- 1 (14 ounce) can sweetened condensed milk
Method
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Unroll the crescent dough into two long rectangles.
- Place the dough in the pan and press over the bottom and about 1/2-inch up the sides to form a crust.
- Bake for 5 minutes.
- Remove and sprinkle with vanilla chips, then chocolate chips, then almonds and then cashews.
- Drizzle the condensed milk evenly over the top.
- Return to oven and bake for about 20-25 minutes or until golden brown.
- Cool for 10 minutes, then run a knife around the sides of the pan.
- Cool 1 hour at room temperature, then chill for 30 minutes or until the chocolate is set.
