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Categories:
yellow cornmeal flour white sugar baking powder salt ground white pepper egg buttermilk Cheddar cheese apple fresh sage
Viewed: 100 - Published at: 3 years agoIngredients
- 1 1/4 cups yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 egg
- 3/4 cup buttermilk
- 1/2 cup Mott's(R) Original Applesauce
- 1/2 cup shredded Cheddar cheese
- 1/2 cup diced apple
- 1 tablespoon chopped fresh sage
Method
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix cornmeal, flour, baking powder, salt, and white pepper in a bowl.
- In separate bowl, mix together the egg, buttermilk, and applesauce. Add to dry ingredients; stir to combine.
- Stir in Cheddar cheese, apple, and sage; mix thoroughly. Spoon into prepared muffin pan.
- Bake until golden brown and a toothpick inserted in center comes out clean, about 15 minutes.
