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Categories:Viewed: 92 - Published at: 7 years ago
Ingredients
- 1/4 lb. bacon
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1/4 c. green pepper, seeded and chopped
- 2 c. rice, uncooked
- 2 (16 oz.) cans tomatoes, pureed
- 3 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. pepper
- 1/8 tsp. Tabasco
Method
- In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
- Saute onions, celery and green pepper in bacon grease until tender.
- Add rice, tomatoes, crumbled bacon and seasoning.
- Cook on top of the stove for 10 minutes.
- Pour into large greased casserole dish, cover tightly and bake at 350° for 1 hour.
