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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 4 center-cut bacon slices
- 1 pound broccolini, trimmed and cut in half crosswise
- 2 leeks, halved lengthwise and cut diagonally into 2-inch pieces (about 1 pound)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 4 garlic cloves, thinly sliced
- 1/4 cup fat-free, less-sodium chicken broth
- 1 1/2 tablespoons balsamic vinegar
- 3/4 teaspoon salt
Method
- Cook the bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add broccolini and leeks to the drippings in pan; saute 4 minutes. Add oregano, pepper, and garlic, and saute 3 minutes. Stir in remaining ingredients, and cook 30 seconds or until liquid almost evaporates. Sprinkle with the crumbled bacon.
