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Categories:
celery root celery lemon juice mayonnaise yogurt sour cream capers cornichons mustard sugar parsley celery salt celery
Viewed: 48 - Published at: a year agoIngredients
- 1 pound celery root celerilac peeled and shredded, about 4 cups
- 3 celery stalks thinly sliced
- 6 tablespoons fresh lemon juice
- 1 cup mayonnaise
- 1 cup yogurt
- 1 meter low-fat sour cream
- 1 tablespoon capers minced
- 2 tablespoons cornichons minced
- 2 tablespoons dijon mustard
- 1 teaspoon sugar
- 2 tablespoons fresh parsley mind
- 1 teaspoon celery seed
- 1 salt and freshly ground peppy to taste
- 3 tablespoons celery leaves chopped
Method
- In a large bowl combine celery root and celery and toss with lemon juice.
- Let marinate for 1 hour.
- In a small howl combine mayonnaise and yogurt or sour cream.
- Add capers canichons mustard sugar parsley and celery seed.
- Toss with celery mixture.
- Add salt and pepper.
- Garnish with celery leaves.
