Sauteed Butternut Squash - butternut squash

Method

• Here is tip that makes working with butternut squash SO much easier!
• Place your butternut squash (one at a time) into your microwave and microwave for 3 minutes.
• Let it cool for a few minutes. This will make cutting your squash SO much easier and help it cook just a bit faster as well!
• Peel and chop your butternut squash into cubes.
• Add the oil and the squash to your pan and cook over medium high heat. Add in the thyme and stir well.
• Cover your pan but stir every minute or so.
• Add in your sugar, cinnamom and cardamom mixture and continue to stir, keeping covered as often as you can.
• Once the squash is fork tender, adjust seasoning to your liking and serve.
• Enjoy this easy and healthy dish!