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Categories:
flour butter pecans cream cheese topping powdered sugar chocolate pudding vanilla instant pudding milk milk chocolate
Viewed: 75 - Published at: 2 years agoIngredients
- 1 cup flour
- 1/2 cup butter
- 1 cup pecans, finely chopped
- 1 (8 ounce) package cream cheese, softened
- 8 ounces whipped topping, thawed
- 1 cup powdered sugar
- 4 ounces instant chocolate pudding mix
- 4 ounces vanilla instant pudding mix
- 3 cups milk
- 1 1/2 ounces milk chocolate candy bars, grated
Method
- For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
- Cool completely.
- Beat cream cheese and powdered sugar on high with a mixer until smooth.
- Fold in half the whipped topping.
- Spread over cooled crust.
- Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
- Spread on top of cheese layer.
- Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
- Sprinkle with grated milk chocolate bar.
- Cover and refrigerate until ready to serve.
