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Categories:
green onions pepper peanut oil garlic brown sugar paprika thyme fresh basil ground ginger Coriander chili powder allspice cinnamon ground cloves ground cumin ground nutmeg red pepper black pepper salt lime juice
Viewed: 28 - Published at: 9 years agoIngredients
- 8 green onions, finely chopped (about 1 cup)
- 1 habanero pepper, steamed and finely chopped
- 2 tablespoons peanut oil
- 3 garlic cloves, chopped
- 1 cup brown sugar
- 2 tablespoons smoked paprika
- 2 teaspoons fresh thyme
- 2 teaspoons fresh basil
- 2 teaspoons ground ginger
- 2 teaspoons coriander
- 1 teaspoon chili powder
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon crushed red pepper flakes
- 1/2 tablespoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon lime juice
Method
- Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
- The mixture will keep in a tightly sealed container in the refrigerator for several months.
