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Categories:
ground pork lean fennel bulb ground bay leaves crushed parsley garlic red pepper salt black pepper water
Viewed: 105 - Published at: 5 years agoIngredients
- 2 pounds ground pork lean
- 1 tablespoon fennel bulb ground
- 2 each bay leaves crushed
- 1 tablespoon parsley leaves dried
- 3 each garlic cloves crushed
- 18 teaspoon red pepper flakes hot
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Method
- Mix all the ingredients carfully, let stand for 1 hour, and mix again.
- Stuff into casings or fry plain.