Sausage Meatballs - egg

Method

• Preheat oven to 350 degrees F and grease a cookie sheet.
• In a bowl, combined egg, breadcrumbs, milk, onion and garlic.
• Mix it all up.
• Add in your crumbled sausage and toss everything together with your hands.
• If the mixture still seems too wet, add in more breadcrumbs.
• Using a spoon or ice cream scooper, scoop out a bit of the sausage and form a ball by rolling it between the palms of your hands.
• Try to keep each meatball even in size.
• Add to cookie sheet, bake for 15 minutes, then flip each meatball over.
• Bake for an additional 10 minutes until meatballs are cooked through and browning.
• Add to your sauce and serve over pasta!
• Enjoy!