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Categories:
sausages onion green pepper brown cap mushrooms clove garlic butter flour milk cube salt pepper parsley
Viewed: 47 - Published at: 4 years agoIngredients
- 200 grams Wiener sausages
- 1 half Onion
- 1 Green pepper
- 2 Brown cap mushrooms
- 3 clove Garlic
- 35 grams Butter
- 30 grams Cake flour
- 400 ml Milk
- 1 Soup stock cube
- 1 dash Salt
- 1 dash Pepper
- 1 pinch Parsley
Method
- I think this is taster if you used spicy sausages rather than just plain ones.
- You can use canned mushrooms instead of fresh ones.
- Finely chop all the ingredients shown in the picture.
- Put the chopped ingredients into a pot and stir fry thoroughly.
- You don't need oil as oil will render from the sausages.
- If there's excess fat, absorb with paper towels.
- Add the butter and melt completely.
- Add the flour a little at a time.
- You want to cook so that the bottom of the pot browns but doesn't burn.
- Add the milk and mix thoroughly.
- It will burn if it boils, so turn the heat to medium.
- Add the soup stock cube and mix to dissolve.
- You can also use consomme powder.
- Season with salt and pepper (how much you need depends on the kind of sausages you're using).
- If using for biscuits (scones) or toast, this is enough for 4 servings.
- For pasta, it's enough for 2.
- You can also use it in gratin.
- A picture of it poured top of biscuits made with.
- Adding a bit of parsley mades it nice and colorful.
