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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1 lb bulk pork sausage
- 3 cups Bisquick
- 4 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried rosemary leaves, crumbled
- 1/2 teaspoon parsley flakes
- chili sauce
Method
- Heat oven to 350*.
- Lightly grease a jelly roll pan.
- Mix all ingredients except the chili sauce.
- Shape into one inch balls and place on the pan.
- Bake for 20 to 25 minutes or until brown.
- Remove immediately from pan.
- Serve warm with chili sauce.