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Ingredients
- 1 lb. sausage (hot)
- 8 oz. extra sharp cheese
- 2 c. Bisquick
Method
- Allow sausage and cheese to get at room temperature.
- Grate cheese and mix with sausage and Bisquick.
- Mix thoroughly.
- Form into small balls.
- Cook at 350° for 15 to 20 minutes.