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Categories:Viewed: 126 - Published at: 9 years ago
Ingredients
- 1/2 lb white fish fillet (cod or halibut)
- For the batter
- 1 cup beer (not dark)
- 1 cup flour, and a little more for dusting
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 pinch fresh ground black pepper
Method
- Combine all batter ingredients in a mixing bowl.
- Cut the fillets into desired sized pieces.
- Dust fillets with flour.
- Dip the fillets in the batter.
- Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
- Drain fillets on paper towels or brown paper bags from the grocery store.
- Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).
