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Ingredients
- 2 lbs ground pork breakfast sausage
- 2 1/4 cups milk (no skim)
- 1 cup all-purpose flour
- salt and pepper (salt and pepper mine pretty heavily)
Method
- In a large deep skillet (preferably cast iron) over medium heat break up and brown the sausage.
- Turn the heat down very low.
- Add flour and stir well to ensure that flour soaks up all of the grease.
- Stir in milk a little at a time until creamy.
- Salt and pepper to taste.