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Ingredients
- 1 angel food cake (I usually make it with one springform angel food cake, but it could be done with two loaf size)
- 8 ounces cream cheese
- 1 cup sugar
- 1 container Cool Whip
- 1 can strawberry pie filling
Method
- Tear angel food cake into pieces and place in a blender or food processor.
- Add cream cheese, sugar and the container of cool whip.
- Blend thoroughly.
- Mixture will be very thick.
- Spread into the bottom of a 9"x13" pan.
- Top with the pie filling.
- Chill.
