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Categories:Viewed: 88 - Published at: 5 years ago
Ingredients
- 12 ounces pork sausage
- 2 large onions, chopped
- 3 stalks celery, chopped
- 1 (16 ounce) bag cornbread stuffing mix
- 1 (11 ounce) can corn, drained
- 2 cups chicken broth
- 4 tablespoons melted butter
- 1 tablespoon dried sage
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
Method
- Preheat oven 350 degrees.
- Cook sausage in skillet for 10 minutes.
- Stir in chopped onions and celery and cook 15 minutes.
- Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
- Place in a grease 9x13 dish and bake 30 minute.
