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Ingredients
- 1/4 cup vegetable oil
- 1 lb egg noodles
- 4 eggs
- 1/4 cup vegetable oil
- 1 teaspoon salt
Method
- Preheat oven to 400 degrees.
- Combine drained cooked noodles, eggs, 1/4 cup oil, and salt.
- Put second 1/4 cup of oil in a 9 x 9 or 13 x 9 pan.
- Place pan in hot oven for three minutes to heat up pan so noodles will be crispy.
- Put noodle mixture in hot pan.
- Cook 30 - 45 minutes until noodles are brown and crisp. Cut into squares and serve.