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Categories:
olive oil chicken sausage yellow onion red bell pepper green bell pepper stalks celery garlic flour rice bay leaves Bay tomatoes Worcestershire sauce chicken salt
Viewed: 33 - Published at: 8 years agoIngredients
- 2 Tbsp Olive Oil
- 1 lb Chicken Thighs (Skinless)
- 1/2 lb Sausage
- 1 Large Yellow Onion (Diced)
- 1 Red Bell Pepper (Diced)
- 1 Green Bell Pepper (Diced)
- 4 Stalks Celery (Diced)
- 1 Tbsp Minced Garlic (4 cloves)
- 2 Tbsp Flour
- 2 Cups Rice
- 2 Bay Leaves
- 1 Tbsp Creole Seasoning
- 1 tsp Old Bay
- 14oz Can Chopped Tomatoes
- 1 tsp Worcestershire Sauce
- 4 Cups Chicken Stock
- Salt and Pepper to Taste
Method
- 1) Chop chicken and sausage into 1/2 inch pieces
- 2) Saute chicken and sausage on medium-high in oil for 2-3 minutes
- 3) Add onion, bell pepper and celery
- 4) Cook until onion is lightly browned
- 5) Add garlic and flour, cook 1-2 minutes
- 6) Add spices and rice, cook 1-2 minutes
- 7) Stir in tomatoes (with juice), chicken stock and worcestershire sauce
- 8) Cover, reduce heat to low and simmer for 20-30 minutes until rice is fully cooked
- 9) Add salt and pepper to taste
- * Top with fresh parsley and hot sauce, lots of hot sauce.
