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medium shells Provolone cheese pepperoni sausage Hickory Farms sausage black olives tomatoes red onion green sweet pepper stalks celery salt oregano pepper Gem oil brown vinegar
Viewed: 26 - Published at: 9 years agoIngredients
- 1 lb. box medium shells, cooked, drained and cooled
- 1/2 lb. Provolone cheese
- 1/2 lb. pepperoni, sliced
- 1/4 lb. sausage or salami, diced
- 1/4 lb. Hickory Farms sausage, diced
- 1 can pitted black olives
- 3 tomatoes, diced
- 1 small red onion, cut in pieces
- 1 green sweet pepper, cut in pieces
- 3 stalks celery, cut in pieces
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1 tsp. pepper
- 3/4 c. Gem oil or half Crisco and half olive oil
- 1/4 c. brown vinegar
Method
- Toss together and refrigerate; toss again when ready to serve. (Make all bite size pieces.)
