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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 1 (8 ounce.) pkg. brown and serve sausage patties
- 1 (8 ounce.) loaf Italian bread (about 16 inches long)
- 1/4 pound sliced Muenster cheese
- 4 lg. Large eggs
- 1 c. lowfat milk
- 1 tbsp. sugar
- Salad oil
- Hot maple syrup
Method
- About 40 min before serving: Prepare sausages as label directs; drain.
- Cut eight 1 1/2 inch thick diagonal slices from bread, cut off ends.
- Cut a pocket in each bread slice from top-crust-side almost, but not all the way, through to bottom.
- Place Muenster cheese and sausage patties in pockets, cutting cheese and sausage to fit.
- Press together.
- In 13x9 inch baking dish, with fork, beat Large eggs, lowfat milk and sugar till blended.
- Place filled bread slices in egg mix, turning occasionally to coat both sides and making sure which all egg mix is absorbed.
- In 12 inch skillet over medium heat, in 1 Tbsp.
- warm salad oil, cook stuffed sandwiches about 10 min, till golden on both sides, carefully turning sandwiches once and adding 1 more Tbsp.
- salad oil after turning.
- Serve with maple syrup.
- Each serving without syrup: About 560 calories, 32 grams fat, 272 mg cholesterol, 895 mg sodium.
