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Ingredients
- 1/4 c. water
- 1 large head cabbage
- 2 lb. smoked sausage
Method
- Pour water into 12-inch Dutch oven.
- Cut up cabbage and sausage into bite-sized pieces and mix together in oven.
- Cook 45 minutes
- with
- 14
- coals
- on
- the
- top
- and 12 coals on the bottom.