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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1 can sauerkraut, drain well
- 1 c. celery, chopped
- 1 c. green peppers
- 1/2 c. onions
- 1 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. oil
Method
- Place sugar, vinegar and oil in saucepan.
- Bring mixture to a boil and let cool.
- Pour over kraut mixture; stir well.
- Store in refrigerator.
- Ready to eat, and it's really good.