You may also like
Categories:
For Meatballs lean ground beef cookie onion water salt pepper beef broth apple cider vinegar sugar cookie raisins cornstarch egg noodles spaetzle noodles
Viewed: 2 - Published at: 2 years agoIngredients
- For Meatballs
- 1 lb lean ground beef
- 1/3 cup crushed gingersnap cookie
- 1/2 cup finely chopped onion
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- For the Sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1/4 cup crushed gingersnap cookie
- 2 tablespoons raisins
- 1 tablespoon cornstarch
- Other
- 6 ounces uncooked egg noodles
- 6 ounces spaetzle noodles
Method
- Preheat oven to 400 degrees F.
- Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
- Shape mixture into 24 meatballs.
- Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
- Cook noodles and drain.
- Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Stir in raisins and meatballs; heat through.
- Serve over cooked noodles.
