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Categories:
hamburger onion green pepper celery mostaccioli mushrooms tomato sauce mushrooms Worcestershire sauce Tabasco sauce salt Velveeta cheese
Viewed: 14 - Published at: 8 years agoIngredients
- 2 lb. hamburger
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 c. celery
- 3 boxes mostaccioli
- 2 cans ready made spaghetti sauce with mushrooms
- 2 large cans tomato sauce
- 1 large can mushrooms
- dash of Worcestershire sauce
- dash of Tabasco sauce
- salt and pepper to taste
- 1 can V-8 juice
- 1 lb. box Velveeta cheese
Method
- Cook slowly together until tender, hamburger, onion, green pepper and celery.
- When thoroughly done, add spaghetti sauce, tomato sauce, mushrooms, Worcestershire sauce, Tabasco sauce and salt and pepper.
- Cook mostaccioli according to box directions. Combine with meat mixture.
- Let stand in refrigerator overnight. The next day add V-8 juice.
- Mix. Place in a 9 x 13-inch dish.
- Lay all of cheese, sliced, on top.
- Bake at 375° until cheese is hot and bubbly and slightly brown, 1 to 1 1/2 hours.
